Does green tea reduced blood glucose? This is a question asked often by affected individuals of diabetes. About 60 years back a university doctor discovered something quite intriguing in hospitalised patients during the regular tea ceremony. He found that the blood glucose levels of people went down during this particular time and then returned to usual shortly after the ceremony.

He wrote a report on this but due to the outbreak of World War II it was ignored as well as was not picked up after that because of the post war food shortages; however, in recent times it's been determined that diabetes in Japan is growing and as a result an interest in the consequences green tea has on decreasing the blood glucose is rising.

Exactly why should diabetes concern you? Effectively, sugars are digested mainly by the duodenum where they're changed to sugar and assimilated into the bloodstream, insulin handles the ingestion of blood sugar into the tissues. Diabetes is definitely the term given to the incorrect feature or not enough insulin in the body which hinders the absorption of sugar into the system and brings about high concentrations of blood sugar that must be removed from the body.

If the blood sugars aren't eliminated then ultimately the vascular system will likely be affected leading to other more severe diseases such as atherosclerosis and retinal hemorrhages.

Recent animal studies suggest that green tea may help to keep the onset of type one diabetes and slow it down if it possibly takes a hold. But what makes it work? The studies discovered it contains very high levels of polysaccharides and catechins, it is these 2 constituents that help to obviously lower blood sugar levels.

The Japanese drink aproximatelly four to 6 cups 1 day that will prevent diabetes, this's all about the suggested dosage to help you enjoy the advantages of this natural nutritional supplement. Over right here in the west the most common kind is green tea extract present in dietary supplements.

To be able to reap greater benefits it should be taken along with various other complimentary natural nutrients. When combined properly for the greatest reward you have what's called a synergy.

To have done lots of investigation on this issue in my opinion the answer to the initial issue, does green tea reduced blood sugar? I'd have to state a resounding yes. If you would like to find out read more (simply click for source) about the benefits of synergies, the best way to take green tea extract, visit the internet site of mine.